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Arugula, Grape, and Sunflower Seed Salad
3 tablespoons  red wine vinegar 
1 teaspoon  honey 
1 teaspoon  maple syrup 
1/2 teaspoon  stone-ground mustard 
2 teaspoons  grapeseed oil 
7 cups  loosely packed baby arugula 
2 cups  red grapes, halved  $

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2 tablespoons  toasted sunflower seed kernels 
1 teaspoon  chopped fresh thyme 
1/4 teaspoon  salt 
1/4 teaspoon  freshly ground black pepper  $

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1. Combine vinegar, honey, syrup, and mustard in a small bowl. Gradually add oil, stirring with a whisk.
2. Combine arugula, grapes, seeds, and thyme in a large bowl. Drizzle vinegar mixture over arugula; sprinkle with salt and pepper. Toss gently to coat.

Maureen Callahan, Cooking Light MAY 2008
Fri May 17
eatclean healthy eating fitness healthy recipes clean recipes
Notes: 5
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